[That's a good thought! And conveniently, the cookbooks are all on the second floor today (and any day when someone looks until this is over). What good luck!
However, the books are arranged not by title or author or even type of cooking they entail, but temperature. The first books on the shelf are all about smoking hot dishes, and then they get progressively milder, until the last books on the shelf (which are about frozen foods).
It seems the longer you stay with the cookbooks, the colder your trail gets.]
no subject
However, the books are arranged not by title or author or even type of cooking they entail, but temperature. The first books on the shelf are all about smoking hot dishes, and then they get progressively milder, until the last books on the shelf (which are about frozen foods).
It seems the longer you stay with the cookbooks, the colder your trail gets.]